1. CHEF’S
RECOMMENDATIONS
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Kin of “Buddha Jumps Over the Wall” (Small Bowl)
Mini “Buddha Jumps Over the Wall”
Fuzhou Rongcheng’s “Buddha Jumps Over the Wall”
Chef’s Special Seafood Shark’s Fin
Shark’s Fin Soup with Melon
Original Shark’s Fin with Dumpling (Pre-Booking)
Claypot Shark’s Fin with Fish Maw
Claypot Shark’s Fin with Crab Meat
Braised Abalone & Shark’s Fin
Abalone & Shark’s Fin in Thick Melon Stew
Braised Fresh Australian Abalone
Braised Mexican Abalone (cutlets) (50g-100g)
36-piece Yoshihama Abalone (Pre-Booking)
18-piece Yoshihama Abalone (Pre-Booking)
Australian Abalone with Mushroom
“Buddha Jumps Over The Wall” on Charcoal Fire(Pre-Booking)
Sweet Braised New Zealand Fish Maw, Goose Webs
South African Abalone with Foie Gras (Goose Liver)
Sweet Braised Whole Red Chicken Stuffed with Superior Fish Maw (Pre-Booking)
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RM39
RM59
RM99
RM20
RM70
RM70
RM70
RM89
RM120/each
RM120/each
RM88
(Large)RM180 (Small)RM90
Market Price
Market Price
RM220
RM250/person
RM2500/pot for 10 person
RM40
RM88
RM145 (100g)
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2.
SEAFOOD
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Deep Dried Prawns with Salt
Steamed Prawns
Prawns with Chinese Wine
Stir-Fried Prawns
Claypot Prawn with Superior Stock
Fried Prawns with Soy Sauce
Butter-Fried Prawns
Champion Prawns in Salad Sauce
Dragon Emperor Shell-less Prawns
Sambal Prawns
Deep-fried Shell-less Prawns
Lychee Prawns
Butter-Fried Cuttlefish
Oat-Crusted Deep-Fried Cuttlefish
Salt & Pepper Cuttlefish
Braised Fish Maw
Braised Sea Cucumber & Fish Maw
Fuzhou Style Sea Cucumber
Sweet & Sour Fish Maw
Fuzhou Style Sea Cucumber & Fish Maw
Braised Sea Cucumber
Whole Premier Sea Cucumber (Fuzhou) (Braised)
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(Small)RM30 (Large)RM60
(Small)RM30 (Large)RM60
(Small)RM35 (Large)RM65
((Small)RM30 (Large)RM60
(Small)RM30 (Large)RM60
(Small)RM30 (Large)RM60
(Small)RM30 (Large)RM60
RM30
RM6 /piece
(Small)RM25 (Large)RM45
(Small)RM25 (Large)RM45
(Small)RM25 (Large)RM45
(Small)RM20 (Large)RM40
(Small)RM20 (Large)RM40
(Small)RM15 (Large)RM30
(Small)RM40 (Large)RM70
(Small)RM40 (Large)RM70
(Small)RM40 (Large)RM70
(Small)RM40 (Large)RM70
(Small)RM40 (Large)RM70
(Small)RM40 (Large)RM70
RM30(100g)
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3.
MEAT
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Cheong Kee Spare Ribs
Chef’s Special Spare Ribs
Sweet & Sour Crispy Pork
Chef’s Special Stewed Pork
Streaky Pork with Salted Fish
Award-Winning Dongpo Pork (Black)
Dongpo Pork with Wine (Red)
Fuzhou Style Long Spare Ribs
Bitter Gourd & Spare Ribs
Spare Ribs with Yam
Twisted Pork Intestine
Emperor Pork Knuckle
Mei Wei Yi Ko Xian (Meaty Fresh Delicacy)
Aloe Vera Pork Knuckle
Pork Floss with Fish
Traditional Style Mushroom Pork Knuckle
Stewed Streaky Pork
Streaky Pork with Yam
Streaky Pork in Nanru (Fermented Bean Curd)
Grilled New Zealand Lamb Chop |
(Small)RM15 (Large)RM25
(Small)RM15 (Large)RM25
(Small)RM15 (Large)RM25
(Small)RM15 (Large)RM25
(Small)RM15 (Large)RM25
(Small)RM38 (Large)RM65
(Small)RM38 (Large)RM65
RM5 (100g)
(Small)RM20 (Large)RM40
(Small)RM20 (Large)RM40
(Small)RM15 (Large)RM30
RM35
RM10
(Small)RM25 (Large)RM50
(Small)RM20 (Large)RM40
(Small)RM30 (Large)RM60
(Small)RM15 (Large)RM25
(Small)RM20 (Large)RM40
(Small)RM15 (Large)RM25
RM12
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4.
VEGETABLES
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Chef’s Special Stir-fried Lettuce
Chef’s Special Stir-fried Broccoli
Chef’s Special Stir-fried Choy Sum
Stir-fried Kailan (Chinese kale)
Chef’s Special Bitter Gourd
Stir-fried Eggplant with Dried Shrimps
Braised Prawns with Winter Melon
Lady’s Fingers (Okra)
Three Types of Mushroom
Indian Mixed Vegetables
Lo Han Mixed Vegetable
Nai Bai Cai (Baby White Pak Choy)
Broccoli with Scallop
Celery with Prawns
Cabbage with Superior Soup
Stir-friend Sweet Peas with Mixed Vegetable
French Bean Sprout
Stir-fried French Beans
Claypot Vegetables with Dumplings
Steamed Towel Gourd with Garlic |
(Small)RM10 (Large)RM15
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM20 (Large)RM30
(Small)RM10 (Large)RM18
(Small)RM15 (Large)RM30
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM28 (Large)RM38
(Small)RM20 (Large)RM30
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM10 (Large)RM18
(Small)RM18 (Large)RM35
(Small)RM10 (Large)RM18
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5.
BEAN CURD
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Bean Curd with Dried Shrimps and Onion Oil
Bean Curd Served in Soup
Fuzhou Style Bean Curd
Yintai Style Bean Curd
Braised Bean Curd with Minced Pork
Braised Bean Curd with Spinach
Bean Curd with Spinach and Crab Meat
Bean Curd with Spinach and Prawns
Bean Curd with Towel Gourd
Bean Curd with Scallop
Crispy Deep Fried Bean Curd
Bean Curd with Crab Meat
Braised Bean Curd
Bean Curd with Prawns
Bean Curd with Anchovies
Bean Curd with Sour Pickles
Fuzhu (Bean Curd Skin) Fishballs
Fuzhu (Bean Curd Skin) with Streaky Pork
Fuzhu (Bean Curd Skin) with Fresh Mushrooms
Claypot Bean Curd with Crab Roe
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(Small)RM10 (Large)RM20
(Small)RM20 (Large)RM30
(Small)RM15 (Large)RM25
(Small)RM20 (Large)RM40
(Small)RM10 (Large)RM20
(Small)RM25 (Large)RM40
(Small)RM25 (Large)RM40
(Small)RM35 (Large)RM40
(Small)RM20 (Large)RM30
(Small)RM25 (Large)RM40
(Small)RM10 (Large)RM20
(Small)RM20 (Large)RM30
(Small)RM20 (Large)RM30
(Small)RM25 (Large)RM40
(Small)RM20 (Large)RM30
(Small)RM15 (Large)RM30
(Small)RM20 (Large)RM40
(Small)RM20 (Large)RM40
(Small)RM20 (Large)RM40
(Small)RM25 (Large)RM40
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6. CHICKENS/DUCKS
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Fuzhou Drunken Chicken
Fuzhou Chicken with Red Wine Lees
Crispy Chicken
Chicken Stew with Salted Fish
Steamed Chicken with Dates
Fragrant Chicken Wings
Spicy Chicken
Kou Shui Chicken
Fuzhou Style Stewed Duck
Sour Plum Duck
Seafood Omelet
Bitter Gourd Omelet
Tomato Omelet
Pickled Radish Omelet
Steamed Egg with Minced Meat
Steamed Egg with Seafood
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(Small)RM30 (Large)RM60
(Small)RM15 (Large)RM30
(Small)RM15 (Large)RM30
(Small)RM15 (Large)RM30
(Small)RM15 (Large)RM30
(Small)RM20 (Large)RM40
(Small)RM20 (Large)RM40
(Whole Chicken) RM38
(1/4) RM18 (1/2) RM38
(Whole Chicken) RM75
(Small)RM20 (Large)RM40
(Small)RM10 (Large)RM20
(Small)RM10 (Large)RM20
(Small)RM10 (Large)RM20
(Small)RM10 (Large)RM20
(Small)RM20 (Large)RM30
(Small)RM20 (Large)RM30 |
7. FISH
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Local Pomfret
Steamed Soon Hock
Cod Fish
Local Red Snapper
Chef’s Special Sea Bass Cutlets
Lychee Fish Fillets
Fish Fillets with Ginger
Black Pepper Fish Fillet
Stewed Curry Fish Head
Claypot Fish Head
Spicy Claypot Fish Head
Rice Vermicelli with Fish
Fish with Sour Pickles
River Patin Fish
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RM12 (100g)
RM13 (100g)
RM13 (100g)
RM8 (100g)
(Small)RM35 (Large)RM50
(Small)RM20 (Large)RM35
(Small)RM20 (Large)RM35
(Small)RM20 (Large)RM35
(Small)RM25 (Large)RM45
(Small)RM35 (Large)RM50
RM5 (100g)
Market Price
Market Price
RM5 (100g) |
8. RICE, PORRIDGE,
MIHOON, NOODLe
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Prawn Noodle
Seafood Porridge
Fish Fillet Porridge
Seafood Vermicelli
Vermicelli with Crab Meat and Scallop
Noodle in Fuzhou Style Stew
Stewed Duck Noodle
Red Wine Chicken Vermicelli
Red Wine Lees Chicken Vermicelli
Fuzhou Dry Noodle
Chef Recommend Fried Rice
Fragrant Stir-fried Rice Vermicelli
Fried Egg Noodle
Fried Rice-Cake Cutlets
Pomfret Porridge
Drunken Prawns Rice Vermicelli
Fish Head Rice Vermicelli
Fuzhou Fettucelle Soup
Famous Smooth Egg Noodle
Pot-Stewed Meat Rice
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(Small)RM20 (Large)RM40
(Small)RM20 (Large)RM30
(Single)RM15
(Small)RM20 (Large)RM30
(Single)RM15
(Small)RM15 (Large)RM20
(Single)RM10
RM7
(Small)RM15 (Large)RM20
(Single)RM10
(Small)RM15 (Large)RM20
(Single)RM10
(Small)RM35 (Large)RM65
(Small)RM20 (Large)RM35
(Small)RM15 (Large)RM20
(Single RM10
(Small)RM15 (Large)RM20
(Single)RM10
(Small)RM15 (Large)RM20
(Single)RM10
(Small)RM20 (Large)RM30
(Single)RM10
(Small)RM20 (Large)RM30
(Single)RM10
RM12 (100g)
(Small)RM30 (Large)RM60
(Small)RM20 (Large)RM30
(Single)RM15
RM18
(Small)RM15 (Large)RM20
(Single)RM10
RM2 Per One |
9. SOUP
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Seafood Soup with Mixed
Vege
Seaweed Soup with Egg and Seafood
Seafood Soup with Szechuan Vegetables
Fish Head Soup with Salted Vegetables
Fish Maw Soup with Bean Curd
Double-Flavour Fishball Soup with Well-wishing Egg
(Pre-Booking)
Fish Head Soup with Yam
Fishball Soup
Triple Specialties of Fuzhou
Fresh Mushroom Chicken Soup
Double Boil Daily Soup
Tri-Fresh Mushroom Chicken Soup
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(Small)RM15 (Large)RM20
(Small)RM10 (Large)RM15
(Small)RM10 (Large)RM15
(Small)RM20 (Large)RM25
(Small)RM20 (Large)RM25
(Small)RM30 (Large)RM40
(Small)RM30 (Large)RM40
(Small)RM15 (Large)RM30
RM30
(Small)RM30 (Large)RM40
RM7
(Small)RM20 (Large)RM30 |
10. DRINKS
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Chinese Tea
Coke/Sprite/F&N Orange
Mineral Water
Heineken
Tiger Beer
Guinness Stout
Fruits Juice
Fruity Sorbet
Local Fruits (3 Varieties)
Coconut Pudding
Chinese Herbal Pudding (Gui Ling Gao/Kuai Leng Gou)
Crispy Deep-fried Durian
Eight Treasures Rice with Yam Paste
Braised Hasma with Rock Sugar
Rock Sugar Bird’s Nest
Dessert Drinks of the Day |
RM1.50 / Per Person
(1Can)RM2 (1 Bottle)RM5
RM3 / Per Bottle
(1Can)RM8.30 (1 Bottle)RM16.50
(1Can)RM7.30 (1 Bottle)RM14.50
(1Can)RM8.30 (1 Bottle)RM16.50
RM6.00
RM7.00
(1 Person)RM2 (Small)RM8
(Medium)RM15 (Large)RM20
RM8 / Per Pieces
RM5
RM5 / Per Pieces
RM30
RM12 / Per Person
RM60 / Per Person
RM5 / Per Person |